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Food Porn
Roy Yamaguchi’s Pacific Rim Cuisine Surprises and Delights
If there’s one thing I’ve learned about the medical industry from my sister Jane, who works for a massive pharmaceutical company, it’s that those people like to have meetings in restaurants — particularly in major chain
Food Garden Cultivates Baja Med Cuisine
Declared as the “first of its kind created in Mexico,” Food Garden Gastronomic District opened just three weeks ago in Tijuana (at the corner of Blvds. Sanchez Taboada and Misión Santo Tomás). Ricardo Nevárez, the business
Bistrot l’Escargot in Tijuana
Baja Med is the cool, edgy sibling of the slow food movement, and it’s reserved specifically for the foodie frontier in our own backyard. In T.J., the term is tossed more frequently than an organic spring
The Marine Room: the restaurant that time forgot
The Marine Room doesn’t try to keep up with the new kids. This 70-year-old restaurant sees no need to trade in its white tablecloths for reclaimed wood; it has no interest in forgoing its soft white
Wine Vault & Bistro, Best Deal in Town
It seems David and I only get to Wine Vault & Bistro when our friends Hannah and Allard invite us, even though they live all the way across town in Kensington, and David and I are
What the Fuss, Seattle?
David and I are flying to Seattle this week to attend his great-uncle Béla’s 90th birthday celebration. We’re only in town for a few days, and we have but one evening to spend with David’s sister
Saigon on Fifth (is really on University)
Finding an available parking meter in the heart of Hillcrest is like finding a stiletto in Ocean Beach. Fortunately, there’s a parking lot few people know of beneath Saigon on Fifth, which is accessed off of
Beaucoup Banchan at Grandma’s
I thought Tofu House was the only Korean boiling chili tofu pot joint in town, but this week, David proved me wrong by bringing me to Grandma’s Tofu & BBQ. David had dined there a week
Italian Street Food at Monello
Following in the footsteps of their Little Italy predecessors, when Bencotto Italian Kitchen owners (Chef Fabrizio Cavallini, Valentina DiPietro, and Guido Nistri) were looking to open a new Italian restaurant, they did so right next door