Read & Weep

My Lips on San Diego Living!

I had a blast as a guest on San Diego Living this week. Before I get to the behind the scenes stuff, first, check out the scene itself, which is ME ON LIVE TV. During this

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Dubstep Speaks to Me

I’d been mostly focused on the fish taco in my hand as my friend Ed had been expounding upon his latest lament. Something about an article he’d recently read about the changing cultural practices in another

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Sorry We’re Sorry

You know a marketing campaign has struck a zeitgeist nerve when it manages to create a viral video that positions its product at the center of a national discussion, prompting news outlets and commenters to spread

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Update from the Island

Relaxation is serious business. I know, because it’s some of the hardest work I’ve ever had to do, and I’m all about hard work (the mental kind, of course, I don’t like to get my hands dirty).

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And the Emmy Goes To…

David and I got into the car, fastened our seatbelts, and just sat there for a second. I turned in my seat to meet David’s eyes. We stared at each other in silence, allowing the surreality

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Ghostly Remnants

My ten-year high-school reunion was much like a paper cut: I wondered how it had come to be, I suffered through the discomfort, and, once it was over, I was quick to forget it. David, at

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Watch the Damn Movie

My trepidation intensified with each mile of freeway. I sighed in David’s direction once, twice, then sighed a third time, and he finally asked me what was up. “What if they’re talkers? Talkers are the worst,”

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Dinner by David: Fancy-ass Snacks

On occasion, David is inspired to do something different, particularly when fellow foodie friends are coming over. On this particular night, David decided that instead of a big sit-down dinner, it would be nice to relax on the

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Tigers and Tigers and Tigers!

I got a sneak peek of the new Tiger Trail at the San Diego Zoo Safari Park, and it is indeed epic. Its official name is Tull Family Tiger Trail, after Thomas and Alba Tull, who donated $9 million

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Dinner by David: Chicken & Pasta

The story of this dinner begins the previous night, when David, for perhaps the second or third time in ten years, made me something I didn’t like. I tried to pretend it wasn’t terrible. But the vinegar-y

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