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Making Sushi

Fortunately, David was along for this one, because Barbarella doesn’t exactly “cook.” And when she does, the results are not exactly “artful.” You know, like sushi is supposed to be.

This sushi class was held at Cafe Japengo, and led by executive sushi chef Jerry Warner, who’s been with Japengo since it opened almost a quarter of a century ago. Here’s a peek inside one of the classes:

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