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A Room with a CLUE
The unknown is a frightful beast. It feeds on fret; if it is to remain peaceful and sated, it must be constantly dwelled upon, ideally by a vigilant worrier such as myself. It’s a bitch of
1
Dec
Dec
What the heck is “linner”?
“Linner” (a relaxed, late-afternoon feast that covers both lunch and dinner) is one of my favorite meals. Since David and I both work from home, our days have little structure. Sometimes we’ll wake early and have
28
Nov
Nov
Maine lobster in North Park
My Boston-bred man loves a good New England style lobster roll. So much so that during our biannual visit to Martha’s Vineyard for the past few years we’ve combed the island to find what David deems
25
Nov
Nov
Four sisters + four husbands
Because I have two sisters who live in North County (one in Poway, the other in San Marcos), David and I occasionally trek north for dinner. The Barrel Room in Rancho Bernardo has proven itself to
23
Nov
Nov
It’s like being in France: La Bonne Table brings Provence to Hillcrest
When I think of France, I think of food: real food, fresh food, quality food. Freshly baked baguettes, perfectly ripened cheeses, savory charcuterie, and of course the Mother sauces: béchamel, espagnole, hollandaise, and allemande. Even the
22
Nov
Nov
Color me ecstatic
David smiled at me with fascination. “I don’t think I’ve ever seen you this excited about anything,” he said. This coming from the man who sees me perform an elaborate “happy dance” every time he whips
20
Nov
Nov
Try a different kind of breakfast
In the United States, the word “breakfast” conjures images of pancakes, bacon, and eggs. Because we’re right on the border, San Diegans might also think chilaquiles or huevos rancheros, which are just variations of an egg-centric
12
Nov
Nov
I should be happy
Today, I feel fine. When I awoke this morning, my heart was beating normally, and my mind was at ease. I wish I could capture this feeling and lock it away. I’d never lose the key
11
Nov
Nov
Stehly Farms Market opens in Kensington
Stehly Farms Market opened its doors to the public on Friday. Kensington-area residents have been eagerly awaiting this day, as it took nearly a year longer than expected for interior construction to be completed in this
31
Oct
Oct
The first 100 to Rakitori get free ramen
David and I have been meaning to stop by the new Rakitori Japanese Pub & Grill on University Avenue since we first saw the sign go up nearly three months ago. When we made it this
30
Oct
Oct
