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Al fresco brunch at Queenstown Public House
On lazy, warm weekend mornings, my man and I skip our usual breakfast at home (Greek honey yogurt, almonds, bananas and blueberries), and venture outside to find a relaxing patio and an energizing crowd of similarly
Brabant Bar & Café brings Belgium to South Park
It had been a frustrating day so far — putting out work-related fires and waiting around for a plumber for actual water issues; before I knew it, it was 3 p.m. and neither David nor
The focus on flavor at Red Door in Mission Hills
It was back in October that I learned the Red Door Restaurant & Wine Bar had acquired a new executive chef: Karrie Hills, a graduate of the California Culinary Academy. Chef Hills spent most of her cooking time
The 3rd Corner Wine Shop & Bistro
When I’m in the mood for something easy, affordable, fresh, and flavorful for lunch, I head over to the 3rd Corner Wine Shop and Bistro in Ocean Beach. On the rare occasion there’s not an available parking space
Fancy Feast at Addison Del Mar
Though my man and I dine out frequently, we tend to save the super-high-end foodie adventures for special occasions, such as David’s birthday. Last year, we splurged for what ultimately turned out to be a rather
The Power Seat
Terri shimmied toward the car — shimmied, because there was no way she could get one whole leg in front of another. The only wiggle-room she had was from the shin down, where her long, tight
Roy Yamaguchi’s Pacific Rim Cuisine Surprises and Delights
If there’s one thing I’ve learned about the medical industry from my sister Jane, who works for a massive pharmaceutical company, it’s that those people like to have meetings in restaurants — particularly in major chain
Bistrot l’Escargot in Tijuana
Baja Med is the cool, edgy sibling of the slow food movement, and it’s reserved specifically for the foodie frontier in our own backyard. In T.J., the term is tossed more frequently than an organic spring
The Marine Room: the restaurant that time forgot
The Marine Room doesn’t try to keep up with the new kids. This 70-year-old restaurant sees no need to trade in its white tablecloths for reclaimed wood; it has no interest in forgoing its soft white
Wine Vault & Bistro, Best Deal in Town
It seems David and I only get to Wine Vault & Bistro when our friends Hannah and Allard invite us, even though they live all the way across town in Kensington, and David and I are