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Blog Archives

Cocktail Caviar (playing with molecular gastronomy)

“I brought the emotion blender,” Jordan said with a smirk. He held up a box containing his immersion blender, which I’d erroneously thought was called an emulsion blender, and which my phone autocorrected to emotion blender when I’d texted my

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In the Lab

I squeezed the plastic dropper and watched the first tiny glob break away and plummet into the big bowl. The droplet was supposed to slip through the surface of the liquid and end up at the

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Playing with Chemistry

When I pulled up a stool at a tall table in Avenue 5 the other night, the first thing I noticed was how much the place had changed since I’d last been there (for dinner, with

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