-
- No upcomming Events
Archives
Latest Comments
- Barbarella Fokos on Film Festivals, Art Exhibitions, All the Things
- Ellen on Film Festivals, Art Exhibitions, All the Things
- Sarah on Film Festivals, Art Exhibitions, All the Things
- Michele Brown on Film Festivals, Art Exhibitions, All the Things
- Tales from the Vineyard | Diva Barbarella on Tales from the Vineyard Part 1: The Film Premiere
Et Voilà arrives in University Heights
Ever since we first saw the sign announcing a new French bistro named Et Voilà would soon be opening, David and I found ourselves forgoing the freeway to take the longer route down Adams Avenue so we could
6
Jun
Jun
Umbrellas and a ‘Vieux from Above’ at Madison
I’m always on the hunt for a spot to enjoy cocktails and shareables with friends. A handful of restaurants have opened within the past year that hit the bull’s-eye, and one of them is Madison. Madison
24
Apr
Apr
Brunch at Cafe 21
It was a happy coincidence that within a week of enjoying a dinnertime meal at the Georgian restaurant Pomegranate I happened by the similarly exotic menu at Café 21, just to learn that the owners are from Azerbaijan,
21
Aug
Aug
A Georgian-cuisine gem called Pomegranate
Tucked into a row of nondescript storefronts along the industrial main drag of El Cajon Boulevard is a Georgian-cuisine gem called Pomegranate, but you wouldn’t know that from standing outside. The sign outside simply reads, “Restaurant,”
15
Aug
Aug
The nice side of naughty
I lost count of how many friends, aware of my proclivity for kink, told me I just had to go to S&M Sausage & Meat. I don’t think being a dominatrix gives anyone authority to determine the
29
Mar
Mar
It’s a Big Front Door, and so wide open
I learned my lesson the hard way about eating in, rather than taking food to go, at the supercalifragilisticexpialidocious deli that is jokingly named for its entrance, Big Front Door (and also for its titillating acronym). The lesson
1
Mar
Mar
Worldly Flair
Hanna Tesfamichael has been cooking for San Diegans for over ten years via her catering company. It was three years ago that she opened a small storefront, and six months ago that she expanded the spot
30
Dec
Dec
Hearty garden at Great Maple
When I hit up Great Maple, on the easier-to-park side of Hillcrest, it’s usually mid-morning and I have two items on the brain: salad and doughnuts. I don’t even look at the menu anymore. Rather than risking
21
Dec
Dec
