Blog Archives

Gluten-free in Texas

David’s phone chimed. Since he was driving, I grabbed it from the console to check the text. “It’s Cris. She says it’s BYOB and wants to know if she should pick up red or white. Doesn’t

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Sweet People

If I were asked to describe myself using ten adjectives, “tact” would not be among them. So it was that, upon being introduced to a young man at the opening reception for David’s latest photographic exhibition

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