Blog Archives

The Happy Intersection of Cheap and Good (Kazumi)

The words “cheap” and “high quality” are rarely found in the same sentence when referring to sushi joints. The cost of quality ingredients and the many years of training it takes to get the nigiri rice

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Authentic Japanese in Old Town

It’s no secret I’m a bit of a Japanophile. I caught it (yes, it’s contagious) from my man, whose affinity for Japanese aesthetics and tastes was long developed before we met. We’ve even been to Japan

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